One woman's quest to make 2015 the year of being thankful.

Saturday, January 10, 2015

January 10: Chocolate croissants for breakfast

Months and months ago, on a rare trip to Trader Joe's in Green Hills, I picked up some frozen chocolate croissants. You leave them out overnight to "proof," then bake in the morning. I made some yesterday and ate them for breakfast yesterday and today (today, with a little help from Emory-Jane). What better way to start the day is there -- what more indulgent, posh way -- than with a pain au chocolat? I can't think of one, particularly this week, in the wake of the Charlie Hebdo tragedy. Vive la France! And vive le pain au chocolat!

(And watch this video!)

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